Chocolate cupcakes with cream cheese and chocolate chip fill

Yield: 1 Servings

Measure Ingredient
3 cups Flour
2 cups Sugar
½ cup Cocoa
⅔ cup Oil ( I have substituted 1/3c. oil and 1/3c. applesauce)
2 teaspoons Soda
2 cups Water
2 teaspoons White vinegar
2 teaspoons Vanilla
1 pack (8 oz) cream cheese
1 Egg
⅓ cup Sugar
½ teaspoon Salt
1 pack (6 oz) semi-sweet choc. chips



Mix chocolate mixture ingredients well. Beat filling ingredients. Fill paper cups ½ full with chocolate mixture. Drop heaping teaspoon full of filling in the middle of each.

Bake 350 for 25 minutes. 36 cupcakes 102 calories each Posted to EAT-L Digest by Gayle J Peper <gjpeper@...> on Aug 1, 1997

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