Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Light cream cheese; softened |
| 1 can | Smoked oysters; drained and chopped |
| 1 tablespoon | Mayonnaise |
| 1 tablespoon | Dry sherry |
| 1 teaspoon | Onion juice |
| ½ teaspoon | Paprika |
Mix all ingredients together, chill and decorated with chopped chives or parsley. Serve with crackers or vegetables.
Source: Jean Hopkins-Mom.
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@...> on Dec 11, 1997