Bacon and smoked oysters
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Smoked oysters |
| ¼ | cup | Light vegetable oil |
| ½ | pounds | Bacon strips |
| 40 | Round wooden toothpicks | |
| 3 | tablespoons | Garlic, minced |
Directions
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15