Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Smoked oysters |
| ¼ cup | Light vegetable oil |
| ½ pounds | Bacon strips |
| 40 \N | Round wooden toothpicks |
| 3 tablespoons | Garlic, minced |
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15