Creamed oysters

1 Servings

Ingredients

QuantityIngredient
24Oysters
2tablespoonsButter
teaspoonPepper
½teaspoonSalt
1tablespoonCracker crumbs
½pintCream
ounceWine, sherry
teaspoonMace
2Bay leaves
1pintWater, boiling

Directions

Scald and drain oysters. Put oyster water in saucepan with butter, mace, bay leaves, salt and pepper. Bring to a boil, then add cracker crumbs, cream and sherry. Boil and add oysters, cook two minutes more. Serve on toast. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33