Gidge's chocolate torte
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Angel food cake | |
| 1 | cup | Butter |
| 2 | cups | Powdered sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2 | Squares unsweetened chocolate; melted | |
| 1 | cup | Chopped nuts; toasted |
| ½ | cup | Powdered sugar |
| 6 | tablespoons | Cocoa |
| ⅛ | teaspoon | Salt |
| 2 | cups | Whipping cream |
Directions
ICING
Slice cake into 3 layers. Cream together the butter, powdered sugar and egg. Beat until light and fluffy. Add vanilla, chocolate and nuts. Spread between layers of cake. Sift together the powdered sugar, cocoa and salt.
Add to the whipping cream and chill 2 hours. Whip and ice cake with this.
Yield: 12 servings.
RUTH MCADAMS
JONESBORO, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .