Cranberry-orange hazelnut dip
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Lemon low-fat yogurt OR orange low-fat yogurt |
| ½ | cup | Cranberry-orange relish |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground ginger |
| ½ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Directions
Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board