Irish barmbrack - abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Currants 1/4 c |
| 6 | tablespoons | Seedless raisins 1/4 c |
| 6 | ounces | Milk 1/2 c |
| 2 | ounces | Water 1 oz |
| 3½ | tablespoon | Applesause (butter) 2 1/2 T |
| 3 | cups | Bread flour 2 c. |
| ¾ | cup | Sugar 1/2 c |
| 1½ | teaspoon | Salt 1 t |
| ¾ | teaspoon | Allspice 1/2 t |
| ¾ | teaspoon | Dried lemon peel 1/2 t |
| 1½ | teaspoon | Yeast 1 t |
Directions
This bread doesn't rise much. It's a dense, sweet and quite tasty.
Place in pan according to custom.