Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N 4 | plum tomatoes, -- seeded and |
| \N \N | Date: Sun, 29 Sep 1996 21:27:39 |
2 TB butter
: finely chopped
2 TB minced dill fronds
Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper.
To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon. Garnish with warm tomato sauce.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602 ~0400