Cranberry nut bread by karen butler

Yield: 6 Servings

Measure Ingredient

2 cups flour 1 cup sugar 1½ tsp baking powder 1 tsp salt ½ tsp salt ½ tsp baking soda 1/s cup nuts (your preference) ¼ cup oil 1 tsp grated orange peel ¾ cup orange juice 1 egg 1 cup cranberries 1. Sift dry ingredients, add oil. 2. Combine orange peel, juice & egg. Fold in berries & nuts. 3. Bake at 350 for 60 minutes in 9 x 5 x 3 pan. Cool 10 minutes. Wrap &

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