Yield: 4 Servings
|4½ ounce||Elbow macaroni|
|6 ounces||American cheese; cut into 1/2\" cubes|
|¼ teaspoon||Freshly ground black pepper|
|1 cup||Skim milk|
Date: Fri, 08 Mar 1996 05:01:08 EST From: MarySpero@... (MS MARY E SPERO) Recipe By: Weight Watchers
1. Preheat oven to 450. Spray a 4-cup baking dish with nonstick cooking spray; set aside.
2. In large pot of rapidly boiling water, cook macaroni 8-10 minutes, until tender; drain.
3. Return macaroni to same pot and combine with remaining ingredients.
Spoon mixture into prepared dish; bake 15-18 minutes, until golden and bubbly. Let stand 5 minutes before serving. Each serving provides ¼ milk; 1 fat; 2 proteins; 1½ breads.
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