Cranberry cinnamon bread abm

Yield: 16 servings

Measure Ingredient
½ tablespoon Yeast
2¼ cup Flour, bread
1 tablespoon Sugar
1 tablespoon Peel, lemon, grated
1 tablespoon Milk, powdered
½ tablespoon Salt
1 teaspoon Cinnamon, ground
1 tablespoon Oil
1⅛ cup Water; warm
1 cup Cranberries; frozen or fresh

Orange peel may be substituted for the lemon peel.

Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o'clock. Select "white bread" and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle.

Tested in DAK R2D2. Sylvia's comments: very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts.

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