Cranberry cinnamon bread abm
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2¼ | cup | Flour, bread |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Peel, lemon, grated |
| 1 | tablespoon | Milk, powdered |
| ½ | tablespoon | Salt |
| 1 | teaspoon | Cinnamon, ground |
| 1 | tablespoon | Oil |
| 1⅛ | cup | Water; warm |
| 1 | cup | Cranberries; frozen or fresh |
Directions
Orange peel may be substituted for the lemon peel.
Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o'clock. Select "white bread" and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle.
Tested in DAK R2D2. Sylvia's comments: very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts.