Yield: 3 cups
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Oil, salad |
| 1 large | Onion, chopped finely |
| 12 ounces | Cranberries (3 cups) |
| 8 ounces | Tomato sauce |
| 1 cup | Sugar |
| ½ cup | Vinegar, cider |
| ½ teaspoon | Allspice, ground |
| 3 tablespoons | Water |
in 3 quart saucepan over medium heat, in hot salad oil and water cook onion until tender Add cranberries tomato sauce , vinegar, sugar, and allspice, hat to boiling. Reduce heat to medium low, simmer uncovered until cranberries soften and mixture thickens slightly. stir and mash cranberries with spoon, about 20 minutes. Spoon ketchup into jar, cover and refrigerate until chilled. Serve with pork, ham, turkey or hamburgers. per tbsp. 25 calories. 0. g fat 0. mg cholesterol, 30 mg sodium Submitted By KATHERINE WALDEN On 10-04-94