Cranberry juice, homemade

Yield: 1 Servings

Measure Ingredient
1 pounds Cranberries
5 cups Water
2 slices Orange, to 3, opt
\N pinch Salt
½ cup Sugar, or to taste

BETTER THAN STORE BOUGHT

Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds' boiling to become a flavorful coarse-textured cranberry sauce. The cost of the combined products is very low. Rich in Vit C; medicinal value.

Wash berries and put into a saucepan with water, orange slices, and salt.

Turn berries, opt orange slices, and liquid into a cheese-cloth-lined sieve. Strain the juice without pressing and reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and boil 2-3 mins. Taste, add more sugar if needed. Cool and chill.

Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:31:30 -0400 From: Dan Schamber <dansch@...>

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