Yield: 3 pints
|8 cups||Coarsley chooped fresh cranberries|
|1 litre||Light or amber rum|
Place the chopped cranberries in a gallon jar with a tight fitting cover. Add the sugar and the rum; close tightly and shake gently to blend. Store in a cool dark place for 6 weeks, shaking or stirring every day. Strain into decorative bottles and seal with corks.
Source: Gloriuos Liqueurs ISBN: 0-9627403-1-4 Typed by Carolyn Shaw 12-94. Submitted By CAROLYN SHAW On 01-12-95