Maple glazed sweet potatoes

8 servings

Ingredients

QuantityIngredient
2 1/2-3 Lbs. Sweet potatoes, peeled
1 3/4-2 Lbs. Apples, peeled and cored
¾cupMaple syrup
¼cupApple cider
¼cupButter or margarine
½teaspoonSalt

Directions

Cut the sweet potatoes and apples into ¼ inch slices. Layer in a greased 13" x 9" x 2" baking dish. In a saucepan, bring syrup, cider, butter and salt to a boil. Pour over potatoes and apples. Cover and bake at 350 degrees for 1 hour. Uncover and bake 10-15 minutes more or until tender. Serves 8-10. SOURCE:* Country Magazine December/January 1995 POSTED BY: Jim Bodle 12/94 Submitted By JIM BODLE On 12-03-94