Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 1/2-3 Lbs. Sweet potatoes, peeled | |
| 1 3/4-2 Lbs. Apples, peeled and cored | |
| ¾ cup | Maple syrup |
| ¼ cup | Apple cider |
| ¼ cup | Butter or margarine |
| ½ teaspoon | Salt |
Cut the sweet potatoes and apples into ¼ inch slices. Layer in a greased 13" x 9" x 2" baking dish. In a saucepan, bring syrup, cider, butter and salt to a boil. Pour over potatoes and apples. Cover and bake at 350 degrees for 1 hour. Uncover and bake 10-15 minutes more or until tender. Serves 8-10. SOURCE:* Country Magazine December/January 1995 POSTED BY: Jim Bodle 12/94 Submitted By JIM BODLE On 12-03-94