Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Medium sweet potatoes or |
2 cans | (18 ounces each) sweet potatoes, drained |
¼ cup | Butter or margarine |
¼ cup | Maple-flavored syrup |
¼ cup | Packed brown sugar |
¼ teaspoon | Ground cinnamon |
If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25-35 minutes or just until tender. Drain; cool slightly. Peel and cut into chunks. Place cooked or canned sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils.
Pour over potatoes. Bake at 350! for 30-40 minutes or until heated through.
Yield: 8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994