Glazed sweet potatoes (rice)

Yield: 1 Servings

Measure Ingredient
2 pounds Medium sweet potatoes or
2 cans (18 ounces each) sweet potatoes, drained
¼ cup Butter or margarine
¼ cup Maple-flavored syrup
¼ cup Packed brown sugar
¼ teaspoon Ground cinnamon

If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25-35 minutes or just until tender. Drain; cool slightly. Peel and cut into chunks. Place cooked or canned sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils.

Pour over potatoes. Bake at 350! for 30-40 minutes or until heated through.

Yield: 8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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