Glazed sweet potatoes (rice)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Medium sweet potatoes or |
| 2 | cans | (18 ounces each) sweet potatoes, drained |
| ¼ | cup | Butter or margarine |
| ¼ | cup | Maple-flavored syrup |
| ¼ | cup | Packed brown sugar |
| ¼ | teaspoon | Ground cinnamon |
Directions
If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25-35 minutes or just until tender. Drain; cool slightly. Peel and cut into chunks. Place cooked or canned sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils.
Pour over potatoes. Bake at 350! for 30-40 minutes or until heated through.
Yield: 8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994