Cranberry sweet potato muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Flour |
½ | cup | Sugar |
2 | teaspoons | Baking powder |
¾ | teaspoon | Salt |
½ | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
1 | large | Egg |
½ | cup | Milk |
½ | cup | Sweet potatoes; mashed |
¼ | cup | Margarine; melted |
1 | cup | Cranberries |
Directions
Combine dry ingredients. Stir combined wet ingredients into dry & stir just until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about ⅔ full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22 minutes. Remove from pan to cool.
Recipe by: Taste of Home magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...
on Nov 21, 1997
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