Cranberry sweet potato muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | large | Egg |
| ½ | cup | Milk |
| ½ | cup | Sweet potatoes; mashed |
| ¼ | cup | Margarine; melted |
| 1 | cup | Cranberries |
Directions
Combine dry ingredients. Stir combined wet ingredients into dry & stir just until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about ⅔ full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22 minutes. Remove from pan to cool.
Recipe by: Taste of Home magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...
on Nov 21, 1997
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