Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 teaspoons | Margarine |
| 4 teaspoons | Orange juice |
| ¼ teaspoon | Ground cinnamon |
| 2 mediums | Sweet potatoes, peeled each cut lengthwise into 8 wedges (abt 1 lb) |
| Orange slices (opt) | |
| Parsley sprigs (opt) |
Place margarine in an 8-inch square baking dish and microwave on high 30 seconds or until butter melts. Stir in orange juice and cinnamon; add potato wedges and toss. Cover with wax paper; microwave on high 6-8 minutes or until tender, stirring after 4 minutes. Garnish with orange slices and parsley if desired.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95