Yield: 3 servings
Measure | Ingredient |
---|---|
6 mediums | Sweet potatoes |
3 \N | Apples, peeled & sliced thin |
¼ cup | Margarine |
½ cup | Brown sugar (packed) |
1 tablespoon | Water |
Cook sweet potatoes with jackets on in water to cover till tender.
Cool; peel and slice lengthwise in ½ inch slices. Layer ½ of the sweet potatoes in shallow 1½ quart casserole. Cover with apples, top with second layer of potatoes. Melt butter in small saucepan; add sugar and water. Bring to a boil, pour over potatoes. Bake in a preheated 350 degree oven for about 45 minutes or until the apples are tender, basting occasionally.
Randy Rigg
Submitted By RANDY RIGG On 12-16-95