Glazed sweet potatoes and apples

Yield: 3 servings

Measure Ingredient
6 mediums Sweet potatoes
3 \N Apples, peeled & sliced thin
¼ cup Margarine
½ cup Brown sugar (packed)
1 tablespoon Water

Cook sweet potatoes with jackets on in water to cover till tender.

Cool; peel and slice lengthwise in ½ inch slices. Layer ½ of the sweet potatoes in shallow 1½ quart casserole. Cover with apples, top with second layer of potatoes. Melt butter in small saucepan; add sugar and water. Bring to a boil, pour over potatoes. Bake in a preheated 350 degree oven for about 45 minutes or until the apples are tender, basting occasionally.

Randy Rigg

Submitted By RANDY RIGG On 12-16-95

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