Sweet potatoes with cranberries

Yield: 4 Servings

Measure Ingredient
3 pounds Sweet potatoes
1½ pounds Fresh berries
1½ pounds Granulated sugar
\N \N Butter as needed

Cut the potatoes into 1 inch cubes. Place half of them in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar.

Repeat this process with remaining ingredients. Cover the pan. Place in a 350 degree oven and bake for approximately 30 minutes until cranberries pop open. Remove cover and bake another 20 minutes until potatoes are tender.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998

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