Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Sweet potatoes |
| 1½ pounds | Fresh berries |
| 1½ pounds | Granulated sugar |
| \N \N | Butter as needed |
Cut the potatoes into 1 inch cubes. Place half of them in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar.
Repeat this process with remaining ingredients. Cover the pan. Place in a 350 degree oven and bake for approximately 30 minutes until cranberries pop open. Remove cover and bake another 20 minutes until potatoes are tender.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998