Guava glazed sweet potatoes

Yield: 6 Servings

Measure Ingredient
6 \N Sweet potatoes cooked and peeled
1 cup Guava jelly
2 tablespoons Butter or margarine

Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish. In a saucepan, heat jelly and butter, stirring constantly, until melted.

Drizzle half of the guava syrup over potatoes; bake in electric oven at 350¡F for 15 minutes. Turn potatoes; baste with remaining syrup.

Bake 15 more minutes. Makes 6 servings.

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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