Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Sweet potatoes cooked and peeled |
| 1 cup | Guava jelly |
| 2 tablespoons | Butter or margarine |
Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish. In a saucepan, heat jelly and butter, stirring constantly, until melted.
Drizzle half of the guava syrup over potatoes; bake in electric oven at 350¡F for 15 minutes. Turn potatoes; baste with remaining syrup.
Bake 15 more minutes. Makes 6 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]