Coconut-cranberry cheese spread

Yield: 1 servings

Measure Ingredient
8 ounces Cream Cheese; softened
¼ cup Whole-berry cranberry sauce
1 teaspoon Grated Orange Rind
⅛ teaspoon Salt
2 tablespoons Flaked Coconut

LISA CRAWLEY TSPN00B

Combine first 4 ingred. stirring until well blended. Spoon into a serving dish, and sprinkle with coconut. Serve spread with gingersnaps. Yield: 1¼ c.

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