Easy cranberry-apple jelly

Yield: 6 Servings

Measure Ingredient
3½ cup Cranberry-apple juice drink
1¾ ounce Powdered fruit pectin
4 cups Sugar
¼ cup Lemon juice

In large kettle, combine cranberry-apple juice drink and package of powder fruit pectin. Cook and stir until boiling. Stir in sugar immediately. Bring to full boil; boil hard 2 minutes, stirring constantly. remore from heat.

Stir in lemon juice. Skim off foam. Pour into hot, sterilized jelly jars or glasses.Seal.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 16, 1998

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