Cranberry tea
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 12 | Cloves, whole | |
| 2 | Short cinnamon sticks OR- Long cinnamon sticks | |
| 2 | tablespoons | Sugar |
| 4 | Tea bags | |
| 2 | cups | Cranberry juice cocktail |
Directions
Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and bring to a boil.
Remove cinnamon sticks. Remove pan from heat.
Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags.
Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.
Calories per 1 cup serving: About 70 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias