Yield: 6 servings
|12 \N||Cloves, whole|
|2 \N||Short cinnamon sticks OR- Long cinnamon sticks|
|4 \N||Tea bags|
|2 cups||Cranberry juice cocktail|
Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and bring to a boil.
Remove cinnamon sticks. Remove pan from heat.
Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags.
Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.
Calories per 1 cup serving: About 70 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias