Yield: 6 servings
Measure | Ingredient |
---|---|
4 cups | Water |
12 \N | Cloves, whole |
2 \N | Short cinnamon sticks OR- Long cinnamon sticks |
2 tablespoons | Sugar |
4 \N | Tea bags |
2 cups | Cranberry juice cocktail |
Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and bring to a boil.
Remove cinnamon sticks. Remove pan from heat.
Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags.
Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.
Calories per 1 cup serving: About 70 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias