Potato crackers

Yield: 20 Servings

Measure Ingredient
¾ cup Rolled oats
¾ cup Flour
⅓ cup Butter
2 mediums Potatoes; cooked & mashed


Combine oats and flour in a bowl. Rub in butter with fingertips, then knead in mashed potatoes to form a stiff dough. Carefully roll out on a floured board and cut out thin rounds using a cookie cutter or upside-down glass. Cook on greased trays at 350~ for 20 minutes or until crackers are crisp and lightly browned. ("The Popular Potato") (MM'd by Nancy Hagfors - N.HAGFORS on GEnie) Posted to TNT recipes, 8 Jan 97 From: "Jenny S. Johanssen" <johanssen@...> Date: Wed, 08 Jan 1997 18:01:28 -0900

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