Potato crackers
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Rolled oats |
| ¾ | cup | Flour |
| ⅓ | cup | Butter |
| 2 | mediums | Potatoes; cooked & mashed |
Directions
NANCY HAGFORS (09/93 RR
Combine oats and flour in a bowl. Rub in butter with fingertips, then knead in mashed potatoes to form a stiff dough. Carefully roll out on a floured board and cut out thin rounds using a cookie cutter or upside-down glass. Cook on greased trays at 350~ for 20 minutes or until crackers are crisp and lightly browned. ("The Popular Potato") (MM'd by Nancy Hagfors - N.HAGFORS on GEnie) Posted to TNT recipes, 8 Jan 97 From: "Jenny S. Johanssen" <johanssen@...> Date: Wed, 08 Jan 1997 18:01:28 -0900