Butter crackers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Servinsg: 96 | ||
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ⅔ | cup | Water |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| ⅓ | cup | Plus 2 T butter |
Directions
In a bowl mix flour, sugar, baking powder and salt. Stir water and ⅓ c butter into flour mixture until smooth dough forms. Divide dough in half; cover and let stand 10 minutes. Place half the dough on a 17 x 14 inch baking sheet and roll out to a 16 x 12 inch rectangle. Prick all over with a fork, cut in 2 inch squares and brush with 1 tablespoon butter. Bake at 400 degrees for 8 minutes or until browned. Remove to racks to cool. Repeat with remaining dough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini