Spiced currants

Yield: 6 servings

Measure Ingredient
3 pounds Ripe currants
2 pounds Sugar
1 tablespoon Cinnamon
1 teaspoon Allspice
1 cup Vinegar
1 cup Water
1 teaspoon Cloves

Wash currants. Remove stems. Add remaining ingredients. Boil gently 30 minutes. The Household Searchlight

Similar recipes