Nut crackers

Yield: 1 servings

Measure Ingredient
4 \N Graham cracker boards; separated
1 \N Stick butter
½ cup Brown sugar
1 cup Walnuts; coarsely chopped

Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.

In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes.

Let cool to harden the toffee.

Converted by MC_Buster.

Per serving: 1844 Calories (kcal); 163g Total Fat; (75% calories from fat); 31g Protein; 86g Carbohydrate; 248mg Cholesterol; 966mg Sodium Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 30½ Fat; 4 ½ Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9339 Converted by MM_Buster v2.0n.

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