Firecracker salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sesame seed, toasted |
| 2 | tablespoons | Distilled white vinegar |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Minced fresh ginger root |
| 4 | teaspoons | Kikkoman Soy Sauce |
| 1 | cup | Julienned radishes |
| 1 | cup | Julienned cucumber |
| 4 | cups | Finely shredded lettuce (iceberg) |
| 2 | teaspoons | Minced fresh cilantro OR- parsley |
Directions
Mix first 5 ingredients, stirring until sugar dissolves. Combine radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 04-10-95