Crab custard

Yield: 6 Servings

Measure Ingredient
1 pounds Crabmeat
2 tablespoons Butter; melted
4 slices White bread
1 cup Grated cheese
3 tablespoons Parsley; chopped
3 cups Milk
1 tablespoon Instant minced onions
4 Eggs; well beaten
1½ teaspoon Salt
½ teaspoon Worcestershire sauce
¼ teaspoon White pepper
Paprika

Remove any remaining shell or cartilage from crabmeat. Pour butter in a baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in a moderate oven, 350 degrees. for 45 to 60 minutes or until a knife inserted in the center comes out clean.

Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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