Crab custard

6 Servings

Ingredients

QuantityIngredient
1poundsCrabmeat
2tablespoonsButter; melted
4slicesWhite bread
1cupGrated cheese
3tablespoonsParsley; chopped
3cupsMilk
1tablespoonInstant minced onions
4Eggs; well beaten
teaspoonSalt
½teaspoonWorcestershire sauce
¼teaspoonWhite pepper
Paprika

Directions

Remove any remaining shell or cartilage from crabmeat. Pour butter in a baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in a moderate oven, 350 degrees. for 45 to 60 minutes or until a knife inserted in the center comes out clean.

Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .