Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crabmeat |
| 2 tablespoons | Butter; melted |
| 4 slices | White bread |
| 1 cup | Grated cheese |
| 3 tablespoons | Parsley; chopped |
| 3 cups | Milk |
| 1 tablespoon | Instant minced onions |
| 4 \N | Eggs; well beaten |
| 1½ teaspoon | Salt |
| ½ teaspoon | Worcestershire sauce |
| ¼ teaspoon | White pepper |
| \N \N | Paprika |
Remove any remaining shell or cartilage from crabmeat. Pour butter in a baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in a moderate oven, 350 degrees. for 45 to 60 minutes or until a knife inserted in the center comes out clean.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .