Crab victoria

Yield: 2 servings

Measure Ingredient
3 tablespoons Butter
3 tablespoons Flour
1 cup Chicken Broth
½ cup Cream
8 ounces Diced Cheddar Cheese
4 ounces Sliced Mushrooms
3 tablespoons Sherry
¼ teaspoon Paprika
2 cups Crabmeat
\N \N Salt And Pepper To Taste

Melt the butter in a small frying pan, stir the flour in gradually with stirring. Add chicken stock and cream. Cook, stirring constantly until thick. Remove, set over hot water. Add cheese and stir until the cheese is melted. Add the mushrooms, sherry and crabmeat; stir until heated through. Serve over noodles or toast.

This recipe can be prepared in a chafing dish. From: Syd's Cookbook.

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