Yield: 2 servings
|1 cup||Chicken Broth|
|8 ounces||Diced Cheddar Cheese|
|4 ounces||Sliced Mushrooms|
|Salt And Pepper To Taste|
Melt the butter in a small frying pan, stir the flour in gradually with stirring. Add chicken stock and cream. Cook, stirring constantly until thick. Remove, set over hot water. Add cheese and stir until the cheese is melted. Add the mushrooms, sherry and crabmeat; stir until heated through. Serve over noodles or toast.
This recipe can be prepared in a chafing dish. From: Syd's Cookbook.