Vicki lawrence's crab allandro

6 Servings

Ingredients

QuantityIngredient
2cupsFresh tomatoes; crushed
1tablespoonButter
12ouncesCrabmeat
1tablespoonDry basil
1tablespoonGarlic clove; chopped
1teaspoonSalt
½teaspoonPepper
teaspoonMSG
½cupButter; softened
1Egg yolk
¼cupWhipping cream
½cupParmesan cheese; grated
teaspoonPepper
1poundsFettucine
½teaspoonSalt
12Crab legs; cooked (opt)

Directions

PATTI - VDRJ67A

TOMATO SAUCE

FETTUCINE SAUCE

REMAINING INGREDIENTS

TOMATO SAUCE: In medium skillet, saute tomatoes in butter; add remaining ingredients and simmer for 15-20 minutes. Set aside.

FETTUCINE SAUCE: In small bowl, beat butter until fluffy. Continue beating while adding egg yolk and then cream. Beat in cheese; season with pepper.

Set aside.

COMBINE: Prepare fettucine in boiling, salted water until tender; drain. In large pan combine fettucine and fettucine sauce; cook briefly until sauce becomes a very creamy consistency. Add tomato sauce; heat through while tossing thoroughly. Serve immediately with 2 crab legs per person if used.

Posted to EAT-L Digest 12 November 96 Date: Wed, 13 Nov 1996 16:17:53 -0500 From: Eileen & Bob Holze <beck4@...>