Crab mold (or shrimp)

Yield: 1 Servings

Measure Ingredient
7½ ounce Crab
1 can Mushroom soup
1 small Onion finely chopped
¾ cup Best food mayonnaise
1 pack (2 to 3 ounce) of cream cheese
1 cup Finely chopped celery
2 packs Knox gelatin

Heat soup until hot, add to gelatin that has been dissolved in 3 Tbs. hot water. Add all other ingredients and add mayonnaise last. Mix well. Put in mold. ---Make it the day before.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@...> on Mar 4, 1997.

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