Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Eggs |
| ¼ cup | Heavy cream |
| ¼ teaspoon | Salt |
| \N \N | Pepper |
| 1 cup | Baby shrimp |
| 6 \N | Bread rusks |
| 1 cup | Hot MORNAY |
Preheat oven to 350. Mix eggs with cream & seasonings. Blend in baby shrimp. Lightly grease six 4 oz molds. Fill with egg mixture. Place molds in water bath. Bake 25 minutes. Unmold onto rusks. Cover with sauce & serve.
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