Crabby mushrooms
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crab meat |
| 1 | tablespoon | Onions, minced |
| 1 | teaspoon | Salt |
| 12 | eaches | Mushroom stems, chopped fine |
| 1 | each | Egg, beaten |
| 1 | tablespoon | Bread crumbs |
| 1 | tablespoon | Parmesan cheese, grated |
| 2 | tablespoons | Parsley, minced |
| 12 | eaches | Mushroom caps |
| 1 | x | Louisiana hot sauce, |
| To taste | ||
Directions
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.
Submitted By MAHLON WALL On 01-05-95