Baked crab and shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lump crabmeat |
| 1 | pounds | Medium shrimp; cooked |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Green onions; chopped |
| ½ | cup | Celery; chopped |
| 1 | cup | Mayonnaise |
| 3 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Tabasco sauce |
| 4 | tablespoons | Lemon juice |
| Buttered bread crumbs | ||
Directions
Combine all ingredients in a buttered 1-½ quart casserole or 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute. Serves 4 to 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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