Crab muffins

Yield: 24 servings

Measure Ingredient
½ pounds Crabmeat (7 oz. can)
1 \N Stick margarine
1 \N Jar Old English Cheese
½ teaspoon Garlic salt
2 tablespoons Mayonnaise
½ teaspoon Season salt
6 \N English Muffins

Contributed to the echo by: Theresa Merkling CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet. Put in bag and store in freezer until needed. Broil and serve.

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