Crab meat alma
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Stick butter or margarine |
| ½ | cup | Parsley, finely chopped |
| 1 | can | (small) mushrooms, drained |
| 2 | cups | Light cream |
| ½ | cup | Sherry or vermouth, dry |
| 1 | x | Salt, to taste |
Directions
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted.
Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes. Serve with french bread or in patty shells.