Crab monterey
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | 10 oz frozen chopped spinach or turnip greens |
| 2 | teaspoons | Chicken stock |
| 8 | ounces | Sour cream |
| 1 | dash | Thai or Cayenne pepper |
| 8 | ounces | Artichoke hearts, drained and quartered Hearts of palm works ok |
| 6 | ounces | Crab meat, drained & flaked |
| 1 | tablespoon | Butter |
Directions
Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle with instant chicken broth; cover with wax paper. Defrost in microwave oven ten minutes, rotating dish and stirring once; drain well; stir in sour cream and cayenne; arrange artichoke hearts and crab atop; dot with butter and cover again with wax paper. Microwave on high 5 minutes, or until heated through.