Crab monterey

Yield: 4 servings

Measure Ingredient
2 packs 10 oz frozen chopped spinach or turnip greens
2 teaspoons Chicken stock
8 ounces Sour cream
1 dash Thai or Cayenne pepper
8 ounces Artichoke hearts, drained and quartered Hearts of palm works ok
6 ounces Crab meat, drained & flaked
1 tablespoon Butter

Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle with instant chicken broth; cover with wax paper. Defrost in microwave oven ten minutes, rotating dish and stirring once; drain well; stir in sour cream and cayenne; arrange artichoke hearts and crab atop; dot with butter and cover again with wax paper. Microwave on high 5 minutes, or until heated through.

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