Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 1½ cup | Sugar |
| ½ cup | Cocoa |
| 2 teaspoons | Soda |
| ½ teaspoon | Salt |
| ⅔ cup | Oil |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Vanilla |
| 2 cups | Cold coffee or water |
| ¼ cup | Sugar |
| ½ teaspoon | Cinnamon |
A quick easy dark devils food chocolate cake.
Put flour, 1½ c sugar, cocoa, soda, salt in ungreased 13"x9"x2" pan.
Stir with fork, make three wells. Pour oil in one well, vinegar in one, vanilla in one. Pour coffee over all, stir with fork until well mixed. Do not beat. Combine ¼ c sugar and cinnamon, sprinkle over top. Bake at 350 degrees F for 35-40 minutes.
Recipe by: Wendy Mukluk
Posted to recipelu-digest Volume 01 Number 547 by ctlindab@... on Jan 17, 1998