Praline cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cake flour |
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 1 | cup | Sugar |
| ⅓ | cup | Shortening |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Milk |
| 1 | Egg, beaten | |
| Praline topping, Mix: | ||
| ⅓ | cup | Brown sugar |
| 1 | tablespoon | Flour |
| ⅓ | cup | Chopped nuts |
| 3 | tablespoons | Melted butter |
| 1 | tablespoon | Water |
Directions
Stir shortening to soften. Sift dry ingredients over shortening. Add milk and mix until flour is dampened; then beat 2 minutes. Add egg and beat 1 minute longer. Turn into a 9 x 9 inch greased cake pan.
Bake 25 minutes at 375 degrees. Spread at once with Praline Topping.
Bake 5 minutes longer. Cool and cut cake in pan.
Randy Rigg
Submitted By RANDY RIGG On 11-11-95