Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cake flour |
| 2 teaspoons | Baking powder |
| ¾ teaspoon | Salt |
| 1 cup | Sugar |
| ⅓ cup | Shortening |
| 1 teaspoon | Vanilla |
| ¾ cup | Milk |
| 1 \N | Egg, beaten |
| \N \N | Praline topping, Mix: |
| ⅓ cup | Brown sugar |
| 1 tablespoon | Flour |
| ⅓ cup | Chopped nuts |
| 3 tablespoons | Melted butter |
| 1 tablespoon | Water |
Stir shortening to soften. Sift dry ingredients over shortening. Add milk and mix until flour is dampened; then beat 2 minutes. Add egg and beat 1 minute longer. Turn into a 9 x 9 inch greased cake pan.
Bake 25 minutes at 375 degrees. Spread at once with Praline Topping.
Bake 5 minutes longer. Cool and cut cake in pan.
Randy Rigg
Submitted By RANDY RIGG On 11-11-95