Praline cake

Yield: 3 servings

Measure Ingredient
2 cups Cake flour
2 teaspoons Baking powder
¾ teaspoon Salt
1 cup Sugar
⅓ cup Shortening
1 teaspoon Vanilla
¾ cup Milk
1 Egg, beaten
Praline topping, Mix:
⅓ cup Brown sugar
1 tablespoon Flour
⅓ cup Chopped nuts
3 tablespoons Melted butter
1 tablespoon Water

Stir shortening to soften. Sift dry ingredients over shortening. Add milk and mix until flour is dampened; then beat 2 minutes. Add egg and beat 1 minute longer. Turn into a 9 x 9 inch greased cake pan.

Bake 25 minutes at 375 degrees. Spread at once with Praline Topping.

Bake 5 minutes longer. Cool and cut cake in pan.

Randy Rigg

Submitted By RANDY RIGG On 11-11-95

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