Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Oatmeal |
| 1 cup | Brown sugar |
| 1 cup | White sugar |
| 1 cup | Chocolate chips (milk or semi sweet) |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 2 cans | Eggs |
| 2 teaspoons | Vanilla extract |
| 1 cup | Oil |
1. Mix all of the ingredients into a large bowl.
2. Drop the batter by rounded teaspoons on to an ungreased cookie sheet.
3. Bake at 350 degrees for 10-15 minutes or until golden brown.
Makes 4 dozen cookies.