Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 cup | Sugar |
| 3 tablespoons | Cocoa |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 tablespoon | White vinegar |
| 6 tablespoons | Vegetable oil |
| 1 teaspoon | Vanilla |
| 1 cup | Cold water |
Sift flour, sugar, cocoa, baking soda and salt directly into 8" square cake pan. Level the mixture and make three holes with a spoon.
Into one hole, pour the vinegar, into the next, pour the oil and into the last, pour the vanilla. Pour the water over all of it and mix well with a fork. Bake at 350 degrees, 25 minutes.