Yield: 80 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Crisco |
| 2 cups | White sugar |
| 4 \N | Eggs |
| 4 cups | Flour |
| 4 cups | Oatmeal |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Salt |
| 1 pack | (12-oz) chocolate chips |
| 1 pack | (12-oz) butterscotch chips |
| 1 cup | Chopped walnuts (or other favorite nuts) |
| 2 teaspoons | Vanilla |
submitted by: tbenton@...
Courtesy of Barbara Benton from the Sonoran Desert Area of Tucson,Arizona Cream Crisco, sugar and eggs well. Add remaining ingredients. Mix well; form into small egg size. Press down on ungreased cookie sheet. With oven heated to 425 degrees, bake 5 to 7 minutes. 5 minutes will usually result in lightly brown color and a bit soft. Allow to sit for a short time and they will harden somewhat.
I have made these for special friends and gatherings and they have always been a BIG hit! Everyone asks for the recipe. I got it from a friend of my daughter's in 1984 and I am not sure where it came from. Be forewarned: THESE PUPPIES ARE ADDICTIVE !!
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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