Breakfast pizza #1

Yield: 6 Servings

Measure Ingredient
1 pounds Bulk sausage
1 pack (8-oz) refrigerated crescent dinner rolls
4 ounces Shredded sharp Cheddar cheese
4 ounces Shredded Mozzarella cheese
6 \N Eggs; beaten
½ cup Milk
¾ teaspoon Dried whole oregano
⅛ teaspoon Pepper
\N \N Green and red pepper slices (optional)

Cook sausage in a medium skillet until browned; drain. Set aside.

Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on lower oven rack. Crust will be puffy when removed from oven. Reduce oven temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheeses.

Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at 350 degrees on lower oven rack 30-35 minutes. Garnish with green and red pepper slices, if desired. Yields 6-8 servings.

MAGAZINE ARTICLE

LOUISE ELLIS

TALBOTT, TN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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