Breakfast pizza #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk sausage |
| 1 | pack | (8-oz) refrigerated crescent dinner rolls |
| 4 | ounces | Shredded sharp Cheddar cheese |
| 4 | ounces | Shredded Mozzarella cheese |
| 6 | Eggs; beaten | |
| ½ | cup | Milk |
| ¾ | teaspoon | Dried whole oregano |
| ⅛ | teaspoon | Pepper |
| Green and red pepper slices (optional) | ||
Directions
Cook sausage in a medium skillet until browned; drain. Set aside.
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on lower oven rack. Crust will be puffy when removed from oven. Reduce oven temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at 350 degrees on lower oven rack 30-35 minutes. Garnish with green and red pepper slices, if desired. Yields 6-8 servings.
MAGAZINE ARTICLE
LOUISE ELLIS
TALBOTT, TN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .