Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Bulk Pork Sausage |
| 2 cups | Frozen Loose-Pack Hash |
| \N \N | Brown |
| \N \N | Potatoes |
| 1½ cup | Bisquick |
| ⅓ cup | Very Hot Water |
| 1 cup | Shredded Cheddar Cheese 4oz |
| 1 cup | Shredded Monterey Jack 4oz |
Heat oven to 450~. Grease 12" pizza pan or a cookie sheet. Cook and stir pork sausage and potatoes until sausage is fully cooked; drain.
Mix baking mix and water until dough forms; beat 20 strokes. Turn dough onto surface dusted with baking mix; knead 60 times. Press dough in pizza pan or into 12" circle on cookie sheet with fingers dipped in baking mix. Spread sausage mixture over crust; sprinkle with cheese. Bake on lowest oven rack until crust is golden brown and cheese is melted and bubbly, 12 to 15 minutes.
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