Bisquick breakfast pizza

Yield: 6 servings

Measure Ingredient
12 ounces Bulk Pork Sausage
2 cups Frozen Loose-Pack Hash
\N \N Brown
\N \N Potatoes
1½ cup Bisquick
⅓ cup Very Hot Water
1 cup Shredded Cheddar Cheese 4oz
1 cup Shredded Monterey Jack 4oz

Heat oven to 450~. Grease 12" pizza pan or a cookie sheet. Cook and stir pork sausage and potatoes until sausage is fully cooked; drain.

Mix baking mix and water until dough forms; beat 20 strokes. Turn dough onto surface dusted with baking mix; knead 60 times. Press dough in pizza pan or into 12" circle on cookie sheet with fingers dipped in baking mix. Spread sausage mixture over crust; sprinkle with cheese. Bake on lowest oven rack until crust is golden brown and cheese is melted and bubbly, 12 to 15 minutes.

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