Country breakfast pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frozen pie crust | |
| 8 | ounces | Pork sausage, browned and |
| Drained | ||
| 1 | cup | Southern-style frozen |
| Hash-brown | ||
| Potatoes, thawed | ||
| ¼ | cup | Sliced green onion |
| ¼ | cup | Chopped red or green bell |
| Pepper | ||
| ¼ | cup | Shredded sharp Cheddar |
| Cheese | ||
| 4 | larges | Eggs |
| ¼ | cup | Milk |
| ¼ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Coarsely ground pepper |
Directions
Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota- toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings.
Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64%
Adapted and typos by Bobbie Beers