Breakfast pizza #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage (will probably try Jimmy Dean hot next time) |
| 1 | pack | Refridgerated crescent rolls |
| 1 | cup | Frozen hash browns - thawed |
| 1 | cup | Shredded Cheddar cheese (I added extra Cheddar and a little bit of Mozzarella cheese) |
| 5 | Eggs | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Grated Parmesan |
Directions
Date: Fri, 21 Jun 1996 13:48:03 -0700 From: Dot & Tim McChesney <jrjet@...> Brown sausage and drain grease. Seperate crescents into 8 triangles. Place in ungreased 12" pizza pan with points toward center (I skipped this and just lay the dough in the bottom of a 9x13" pyrex dish). Seal perforations.
Spoon sausage over crust. Sprinkle with potatoes. Top wiuth cheese. In a bowl, whip together eggs, milk, salt, and pepper. Pour over cheese.
Sprinkle top with parmesan. Bake at 375 F for 30 minutes.
This was really good cold this morning too! EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .