Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Master Mix |
½ cup | Granulated Sugar |
3 tablespoons | Margarine |
1¼ cup | Breakfast Gorp -- include |
\N \N | Brown surgar |
¾ cup | Water |
1. Melt margarine and add about half to the Master Mix and blend well. 2.
Stir water into Master Mix, adding a little at a time to allow the dehydrated ingredients to absorb enough water to rehydrate. 3. When batter is well blended, spread it in a greased baking pan and sprinkle the Breakfast Gorp over the top. Drizzle the last of the melted margarine over the Gorp and bake, about 30 minutes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File