Trail breakfast/dessert cake

Yield: 4 Servings

Measure Ingredient
2 cups Master Mix
½ cup Granulated Sugar
3 tablespoons Margarine
1¼ cup Breakfast Gorp -- include
Brown surgar
¾ cup Water

1. Melt margarine and add about half to the Master Mix and blend well. 2.

Stir water into Master Mix, adding a little at a time to allow the dehydrated ingredients to absorb enough water to rehydrate. 3. When batter is well blended, spread it in a greased baking pan and sprinkle the Breakfast Gorp over the top. Drizzle the last of the melted margarine over the Gorp and bake, about 30 minutes.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File

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