Yield: 4 Servings
|2 cups||Master Mix|
|½ cup||Granulated Sugar|
|1¼ cup||Breakfast Gorp -- include|
|\N \N||Brown surgar|
1. Melt margarine and add about half to the Master Mix and blend well. 2.
Stir water into Master Mix, adding a little at a time to allow the dehydrated ingredients to absorb enough water to rehydrate. 3. When batter is well blended, spread it in a greased baking pan and sprinkle the Breakfast Gorp over the top. Drizzle the last of the melted margarine over the Gorp and bake, about 30 minutes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File