Trail breakfast/dessert cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Master Mix |
| ½ | cup | Granulated Sugar |
| 3 | tablespoons | Margarine |
| 1¼ | cup | Breakfast Gorp -- include |
| Brown surgar | ||
| ¾ | cup | Water |
Directions
1. Melt margarine and add about half to the Master Mix and blend well. 2.
Stir water into Master Mix, adding a little at a time to allow the dehydrated ingredients to absorb enough water to rehydrate. 3. When batter is well blended, spread it in a greased baking pan and sprinkle the Breakfast Gorp over the top. Drizzle the last of the melted margarine over the Gorp and bake, about 30 minutes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File